Australia's Finest Aged Whisky

Hellyers Road (Whisky Tasmania Ltd)

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Become an owner of Australia's premier whisky distillery

Established in 1997, Hellyers Road is Australia’s oldest operating single malt whisky distillery. Boasting the largest bond store of aged Australian whisky in existence, Hellyers Road is unsurpassed in quality, having recently been the most awarded Australian Distillery at the 2024 World Whiskies Awards.

Hellyers Road is backed by an extraordinary asset base, including more than $49 million dollars' worth of the finest aged whisky and one of the largest and most modern whisky distilleries in Australia. 

With long-term distribution relationships throughout Australia, and more than a decade of exporting, Hellyers Road has a dedicated following, both domestically and worldwide.

Hellyers Road’s company history spans 8 decades and 4 generations, and it is now finally offering an ownership opportunity to all of its loyal local community and devoted fans.

Why we like Hellyers Road Distillery

  • Hard Asset Backing - More than 5,700 full sized barrels of whisky spanning back over 22 years with an estimated wholesale value of at least $49 million. A modern, high-capacity distillery, high speed bottling line, cellar door and restaurant with a total replacement value in excess of $20 million.
  • Australia’s Finest Aged Whisky – And nearly all of it! Hellyers Road estimates it holds more than 90% of all Australian whisky aged over 18 years in existence.
  • Internationally Recognised - Hellyers Road was the most awarded Australian distillery at the 2024 World Whiskies Awards. Hellyers Road has been exporting across Europe for more than 10 years, with established export channels also in North America, Japan, Mainland China, Macau, Taiwan, and Singapore.
  • Rapid Near Term Inventory Value Growth – The profile of Hellyers Road’s existing whisky inventory means it is predicted to grow in wholesale value from $49 million to over $100 million by 2026, even with drawdown of whisky for sales.
  • Revenue Growth - FY24 Year to Date revenue growth of 91% over FY23 Prior Comparable Period with $6.1 million revenue in the 9 months to 30 March 2024.
  • Increased Net Profit - Net profit (before tax) Increased by $1.1m to $750k from FY23 to FY24 Year to Date.
  • Decade long Headstart on Competitors - 27 years of commitment and investment by existing shareholders means other Australian whisky distilleries are more than a decade from being able to offer significant volumes of fine aged whisky.

Inventory value – huge now, and growing rapidly

With more than 5,700 full-sized barrels of meticulously aged whisky, our collection spans over 22 years, representing an estimated wholesale value of at least $49 million. This extensive inventory is not just a testament to our historical investment but a strategic asset that supports our future growth ambitions.

From the time it reaches maturity, the value of a barrel of fine aged whisky grows exponentially with age. Each year for the last decade we have substantially increased the amount of whisky distilled and barrelled.

These two facts mean that over the next 10 years the volume of premium whisky reaching maturity will increase substantially each year, and the volume of mature whisky experiencing exponential value growth will also grow each year. This combined effect will fundamentally change the scale of the Hellyers Road business from its already impressive position.

Numbers

Key Values:

  • $49 million – Wholesale Value of Whisky Inventory in Cask
  • $20 million+ - Replacement Value of Distillery, Bottling Hall and Restaurant
  • $6.1 million – FY24 YTD Turnover
  • $755k – FY24 YTD Net Profit Before Tax

Key Numbers:

  • 5,700 - Full Size Barrels in the Bond Store
  • 500,000 - Annual production capacity in bottles
  • 35,000 - Annual visitors to the distillery
  • 13 – Medals at 2024 World Whiskies Awards – more than any other Australian distillery
  • 12 – Number of Best Australian Whisky Category wins at World Whiskies Awards since 2019

Key Dates:

  • 1957 – Founding of Whisky Tasmania Limited (then known as Betta Milk Cooperative)
  • 1997 – Commencement of work on Hellyers Road Distillery

A decade or more of competitive advantage

Establishing a mature whisky business that can offer high quality aged whisky at competitive prices takes decades.This is a significant barrier to entry, giving Hellyers Road a decisive ten year head start over newcomers.

Unlike many Australian whisky distilleries constrained to selling their younger whisky to fund their operations, Hellyers Road is in a privileged position. The enduring support from our shareholders over the last 27 years has enabled us to cultivate an inventory rich in matured whisky. This positions us uniquely to offer whiskies of exceptional quality at prices that remain competitive on the global stage, while still achieving attractive profit margins. This is a long term competitive advantage. No amount of investment by other Australian distilleries can close the age gap, only time – and even in 15 years, when some newcomers might finally be releasing a 20 year old - we will have Australia’s first 37 year old whisky.

Investor rewards

Why are we being so generous in offering so much extraordinary whisky and whisky cream to new shareholders?  Because the whole point of this crowd-sourced funding is to have you join us as our best and most fervent ambassadors – and you can’t do that without whisky in hand, can you?

The 21 Club

The 21 Club is an exclusive club for shareholders who have shown unparalleled support for our journey.

For those investing more than $7,500, you will be invited to join the 21 Club with exclusive benefits that include:

  • the ability to purchase up to six exclusive release 21 year old+ whiskies per year at not more than $500 per bottle - unmatchable value; and
  • private behind the scenes distillery tours with barrel sampling of 21 year old whiskies.

This club is more than a reward, it's a partnership, recognising those who see the long-term value and impact of our work

The Board

Lesley French

Chair

Lesley has held senior positions across executive government in Tasmania, including as a ministerial Chief of Staff and policy advisor on regional economic development, tourism, health education and environment and as general manager and director for skills and vocation education. She is skilled in government relations, policy development and strategic media strategy. Lesley is also a director of the Tasmanian Chamber of Commerce and Industry.

Eloise House

Deputy Chair

Eloise is a pathologist, expert in anatomical pathology and cell sciences, and holds a senior clinical position at a Queensland hospital. Eloise has studied financial reporting, legal issues for directors, governance and risk and previously trained as an auditor. Eloise is currently completing her Masters of Business Administration.

Derek Charge

Managing Director/CEO

Derek has diverse experience in a range of industries.  A commercial lawyer, with tertiary education in physics and viticulture, he has spent most of his career in senior executive management roles in major listed manufacturing companies in Australia and New Zealand.  Derek has substantial experienced in developing strategy for, and rapidly growing, undervalued businesses. Derek was  appointed Managing Director and CEO in September 2022.

Anthony Mortimer

Non-Executive Director

Anthony has held global senior management and executive roles in the alcohol industry and a wide variety of other industries, channels and markets.  He was Chairman and General Manager of the Bundaberg Distilling Company and worked for 15 years with Diageo. Anthony is experienced in realising strategic objectives, growing brands and delivering shareholder value.

Cameron Taylor

Non-Executive Director

Cameron a Registered Tax Agent with over 20 years of experience working in accounting public practice. He is a partner of an accounting practice based in Tasmania, advising businesses on a wide range of business issues including business analysis, business management and taxation. Cameron served on the Boards of multiple local organisations.

Devon Cruickshank

Non-Executive Director

Devon has over 30 years experience in investment and financial planning, working with the US Washington State Senate Committee for Economics and Labor, followed by Merrill Lynch and Wells Fargo in institutional debt and equity.  In Tasmania Devon established a financial planning firm providing strategy, investment and succession planning advice.  Devon completed enology with WSET and CMS.

Management

Amanda Beck

National Sales Manager

Amanda has spent over two decades working with and creating premium products and brands in sales and marketing leadership roles in the premium wine and Australian spirits industry. She holds a Bachelor of Science, majoring in Psychology and Japanese.

Lara Wehby

CFO/Head of Marketing

Lara combines over 20 years of experience in finance and brand management across FMCG and premium liquor sectors, and is a member of the Chartered Institiute of Management Accountants 

Fiona Coutts

Head Distiller

Fiona has been with Hellyers Road  for 3 years and leans on her prior 17 years as a scientist working in microbiology and biochemistry. Holding General Certificates in both Brewing and Distilling, Fiona is finalising her Diploma in Distilling.

Mark Gluyas

Executive Chef

Mark has been with Hellyers Road for nearly 14 years and has an intimate knowledge of some of our oldest whisky profiles. Mark has 25 years’ experience managing hospitality venues across South Australia and Tasmania.

 

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Australia's Finest Aged Whisky

 

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